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Hay vs Straw: What’s the difference and which should you use?

This guide breaks down the differences between hay and straw, how each is produced, and when you should use one over the other.

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Why do people mix up between hay and straw

Walk past a farmyard or garden centre and it’s easy to see why so many people confuse hay and straw. Both are baled, both look similar from a distance, and both are used in animal care. Even ‘hayrides’ are usually made with straw. Yet hay and straw are completely different materials with distinct roles, nutritional profiles and handling requirements.

Understanding the difference is essential if you care for small pets, keep livestock, or grow your own vegetables. Using the wrong material in the wrong place can lead to nutritional deficiencies, poor bedding conditions, digestive issues in small pets or poor plant growth in your garden.

What is hay?

Hay is feed. It is grown, harvested and dried specifically to nourish animals. It is usually made from grasses or legumes such as Timothy, meadow grasses, ryegrass or alfalfa. Unlike straw, hay contains the entire plant: stems, leaves and seed heads. These elements provide fibre, protein, vitamins and minerals essential for healthy digestion.

How hay is made

High-quality hay follows a precise process:

  1. Cut at the right stage of growth
  2. Left to dry in the sun
  3. Raked into rows so moisture evaporates evenly
  4. Baled into flakes or blocks
  5. Stored dry to retain nutrients

When produced correctly, hay has a fragrant, fresh smell, a greenish tone and long, flexible strands.

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Happy Hay’s Meadow Hay Box and Timothy Hay are excellent examples of true feeding hay for small pets such as rabbits, guinea pigs, chinchillas, degus, hamsters, gerbils, mice, rats and tortoises.

What is straw?

Straw is not feed. It is a by-product of grain production. After wheat, barley, rye or oats are harvested, the grain heads are removed and the hollow stems are baled. These stems have very little nutritional value and are not suitable as food for small pets or most livestock.

Characteristics of straw

  • Golden-yellow colour
  • Lightweight
  • Hollow stems
  • Dry, crunchy texture
  • Low nutritional profile

These features make straw perfect for bedding, mulching, insulation and garden protection, but not as food.

Common uses

  • Animal bedding for rabbits, guinea pigs, poultry and livestock
  • Mulching and protecting garden beds
  • Insulating cold-sensitive plants
  • Covering freshly seeded lawns
  • Compost insulation

Straw is excellent at creating warm, cosy nests, particularly in winter. 

Hay versus Straw

FeatureHayStraw
PurposeAnimal feedBedding, mulch, insulation
MaterialEntire plant (leaves, stems, seed heads)Hollow stems left after harvesting grain
ColourGreen to green-goldYellow or golden brown
TextureSoft, flexible, leafyCoarse, hollow, crunchy
SmellSweet, grassyNeutral, earthy
NutritionHigh nutrient contentVery low nutrient content
WeightHeavierLighter

These differences make hay and straw not interchangeable. Feeding straw to a rabbit or guinea pig can cause malnutrition, while using hay as bedding becomes costly and impractical.

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